Culinary Training Program Application

Culinary Training Program Application

at Feeding South Florida's Community Kitchen
Our free 12-week course, designed by James Beard nominated Chef Lindsay Autry, teaches the skills necessary to start a culinary career.

Feeding South Florida's Culinary Training Program is located at 4925 Park Ridge Blvd Boynton Beach, FL 33426. You'll learn how to prepare meats, poultry, fish, sauces, menu planning, knife skills, food safety, and more!
We are now accepting applications for our next cohort!
Eligibility Requirements:
- Minimum 18 years of age.
- Authorized to work in the U.S. or obtaining work authorization.
- Have a high school diploma/GED or working towards GED.
- Must prove reliability and interest in pursuing a culinary career.
- Have experienced financial hardship (unemployment, underemployment, government assistance, etc.) during the last 12 months.
- Feeding South Florida's Culinary Training Program is a second-chance program. A criminal background will not automatically result in denied admission, however applicants must agree to a background check and drug test.
- Be able to attend classes Monday - Friday, 9 am - 3 pm.
Contact Information:
Name*

First NameLast Name
Phone Number*
Please enter a valid phone number.
Email*
example@example.com
Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
How did you hear about this program?*
Demographics:
Date of Birth*

MonthDayYear
Date
Race/Ethnicity:*

Hispanic or LatinxBlack or African-AmericanWhite/CaucasianAmerican Indian or Alaskan NativeMiddle EasternAsianPrefer not to answerOther
Gender

MaleFemaleNon-binaryPrefer not to answer
Education*

High School Diploma/GEDSome CollegeAssociatesBachelorsVocational Training or CertificateOther
Housing*

Homeless/In Need of HousingShelterTemporary Housing/HotelRentOwnResiding with a friend/family memberHUD/Section 8Supported Housing/Carfour
Total Number of Household Members:*
Primary Method of Transportation*

Personal VehicleBusWalk/BikeCarpoolOther
Veteran Status

Not a VeteranVeteranDisable VeteranActive Military
Do you have any medical conditions or physical limitation that would make it difficult to work in a strenuous work environment? This includes the ability to lift 50 pounds repetitively, bending, lifting, twisting, long periods of standing, and being in hot and cold environments.*

YesNo
Social Services:
Do you have a Case Manager/Social Worker?

YesNo
If yes, please provide the following:
First Name Last Name
Phone Number Area Code Phone Number
Agency Name blanks
Do you receive any of the following government benefits?*

SNAP (Supplemental Nutrition Assistance Program, food stamps)MedicaidTemporary Cash Assistance (TCA)WIC (Women, Infants and Children)SSI/DisabilityOther
Are you currently employed?*

YesNo
If yes, please provide the following:
Company Name
Job Title
Supervisor First Name   Last Name
Phone Number Area Code   Phone Number
Annual Salary:   $
If your annual household income is different from your personal annual salary, please provide your annual household income:
Note: An affirmative response to this question will not automatically result in denial. Have you ever been convicted of a criminal offense?*

Yes, felony.Yes, misdemeanor.No
If yes, please explain.
Program Participation:
If you have food service or culinary experience, please provide details.
Note: Experience is not necessary for admission!
What goal(s) do you hope to accomplish by participating in Feeding South Florida's Culinary Training Program?
- I understand that daily attendance is mandatory Monday - Friday, 9 am - 3 pm.
- I understand that I must be on time and prepared to stay the entire day.
- I understand that I must be willing to accept instruction from my instructors and complete the tasks that are assigned to me with a positive attitude.
- I understand that I must be substance free.
- I understand that the Community Kitchen Culinary Training Program is not responsible for damage, loss, or theft of my personal property.
- I understand that I will be expected to participate in all aspects of the program.
- I understand that Community Kitchen Culinary Training Program will assist each student with job development skills and career guidance. However, Community Kitchen Culinary Training Program does not guarantee employment.
I understand that this is an application only and submitting an application does not guarantee acceptance into the program. I have read Program Participation Requirements and agree:*

I agree
Should be Empty:

Culinary Training Program Application

Our free 12-week course, designed by James Beard nominated Chef Lindsay Autry, teaches the skills necessary to start a culinary career.

We are now accepting applications for our next cohort!

Contact Information:

Demographics:

Social Services:

Program Participation: