• Culinary Training Program Application

    Culinary Training Program Application

    at Feeding South Florida's Community Kitchen

  • Our free 12-week course, designed to prepare you for certification from the American Culinary Federation, teaches the skills necessary to start a culinary career.

    Feeding South Florida's Culinary Training Program is located at 4925 Park Ridge Blvd Boynton Beach, FL 33426. You'll learn how to prepare meats, poultry, fish, sauces, menu planning, knife skills, food safety, and more! This program will be conducted for 20 hours a week (4hr/day M-F), for a total of 5 weeks of training.

  • We are now accepting applications for our next cohort!

  • Eligibility Requirements:

    • Minimum 18 years of age.
    • Authorized to work in the U.S. or obtaining work authorization.
    • Be able to work in a physically demanding environment.
    • Be able to attend classes Monday - Friday

    Supplemental Eligibility:

    • Reliability and interest in pursuing a career in warehousing and logistics.
    • Experienced financial hardship (unemployment, underemployment, government assistance, etc.) within the last 12 months.
    • Feeding South Florida's Warehouse Training Program is a second-chance program. A criminal background will not automatically result in denied admission, however applicants must be willing to submit to a background check and drug test.

  • Contact Information:

  • Format: (000) 000-0000.

  • Demographics:

  • Date of Birth*
     - -
    2 digit month, 2 digit day, 4 digit year
  • Race/Ethnicity:*
  • Gender
  • Education*
  • Housing*
  • Primary Method of Transportation*
  • Veteran Status
  • Do you have any medical conditions or physical limitation that would make it difficult to work in a strenuous work environment? This includes the ability to lift 50 pounds repetitively, bending, lifting, twisting, long periods of standing, and being in hot and cold environments.*

  • Social Services:

  • Do you receive any of the following government benefits?*
  • Are you currently employed?*
  • Note: An affirmative response to this question will not automatically result in denial. Have you ever been convicted of a criminal offense?*

  • Program Participation:

    • I understand that Community Kitchen Culinary Training Program will assist each student with job development skills and career guidance. However, Community Kitchen Culinary Training Program does not guarantee employment.

     

    • I understand that daily attendance is mandatory.
    • I understand that I must be on time and prepared to stay the entire day.
    • I understand that I must be willing to accept instruction from my instructors and complete the tasks that are assigned to me with a positive attitude.
    • I understand that I must be substance free.
    • I understand that I will be expected to participate in all aspects of the program.
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