Eligibility Requirements:
- Minimum 18 years of age.
- Authorized to work in the U.S. or obtaining work authorization.
- Have a high school diploma/GED or working towards GED.
- Must prove reliability and interest in pursuing a culinary career.
- Have experienced financial hardship (unemployment, underemployment, government assistance, etc.) during the last 12 months.
- Feeding South Florida's Culinary Training Program is a second-chance program. A criminal background will not automatically result in denied admission, however applicants must agree to a background check and drug test.
- Be able to attend classes Monday - Friday, 9 am - 3 pm.